#CHENNAI_FOOD

This is one of the best places in Chennai to make yourself happy and celebrate life! It is a original Switzerland based ice cream brand.

Located in Nungambakkam, this ice cream parlour is the best place to relax for a cone of flavourful and delicious handcrafted ice cream. The prices are quite on the higher side ranging upto ₹1000 for a person but the flavour and taste of the ice cream persists in your tongue for up to half an hour!!

The single scoop ice creams are awesome but my favourite is the sundae and in particular ‘Romanoff’. This is a combination of a classic scoop of vanilla goodness and a delightful scoop of strawberry ice cream. The vanilla is a treat for your sweet tooth and the strawberry is a combination of tangy and sweet scoop of heaven! Topped with some real strawberry squash, the sundae is one of the richest varieties of ice cream that one can get in Chennai. The price is ₹700 for the sundae and is a worthy sum for some rich treat once in a while. The ambience of the place is rich although it’s small. On the whole the treat is a must try at least once!

BY SAI KRUPA

REGISTER NUMBER: 1913711031045

Biriyani is a mixed rice dish with its origin among the Indian Muslims. It’s a combination of curry and semi cooked rice, prepared in a various styles and types depending upon one’s taste.

Pandias veg biriyani is known for its exotic taste of spices and its flavour, cooked in the chettinad dum biriyani style. It is famous in Tamil Nadu and is made of jeeraka samba rice, and smells of spices and ghee. The vegetables used are carrot, cauliflower and beans with some chunks of panner ( cottage cheese) which are fully cooked and have the flavour of the biriyani absorbed! The rice is semi cooked with an amazing aroma to it. It is topped with fried onions and the side accomplishments are curd Raitha with a strong flavour of onion and a less spicy kuruma prepared using a coconut base. The ambience of the hotel is warm and welcoming and is suitable for a good family meal! The price for two ranges between ₹ 600- 1200. The costs are affordable and the food is worth the price for a satisfying meal! The biriyani is a must try and would be the best place for non veg lovers as the veg biryani proves the richness!

BY SAI KRUPA
REGISTER NUMBER: 1913711031045

One of the best place in Anna nagar for kulfies.. We can experience the best of kulfi flavours in most natural and healthy way. Available in distinct sticks, slices and also in pots. There are hell lot of varieties, which boosts your taste buds and the mode. It is a place where family can easily hangout for a nice relaxation. Quality and quantity are good for the price. The spree of exploring tastes of kolkata and Mumbai ends here. The place is not too big but it was hygienic.

I have been here many times and this is my favourite spot. My all time favourite is Guava and tender coconut. It feels like having real fruit especially the masala topped on guava. Must visit place in chennai❤️.

By – R. R. Shanmugapriya

When it comes to kerala food, there are three basic cooking techniques a food connoisseur must know porichatu in malayalam meaning fried, polichatu meaning grilled and ularthaitu meaning the sautéed variety. At ente keralam the chefs have mastered all three techniques and bring to you dishes showcasing them. The speciality here is the pearl spot variety that is cooked in banana leaf. Pearl spot is a native backwater fish from kerala that has a sweet taste and can be called the pomfret of kerala.

The place with perfect ambience and best service. Even though it is quite expensive but it worth the quantity and also quality. The place also brings some peace and portrait of kerala which plays a vital role for them to get a place in the heart of the customers. It ia famous for its “Nadan kozhi varuthathu”. Onion, spices, garlic and vinegar gives extra taste for the dish….

By – R. R. Shanmugapriya

Rather than considering the ‘dosa’ to be a circle, it would be apt to say that TOSAI’s dosa is the circle of happiness! Tosai is an eat out that was recently started in Chennai, specialising in dosa offering a banging variety of 99 varieties of the traditional South Indian dosa! It is a little crispy on the outside, soft in its core, a few bumps here and there with lots of spicing!

The ‘pizza dosa’ is a perfect combination of a dosa and pizza in the right proportion! The consistency of the rolled dosa is to perfection and the presentation will make anyone want to eat it! The spices used are on point that reminds you of the classic veggie pizza with loads of cheese that adds happiness and tons of satisfaction for the eater. The dosa is very crispy and thin and the toppings make the dosa a win win which is filling for one person! The toppings add amazing flavour to the dosa : corn, capsicum, onion, panner and spices. On the whole the food is a must try and the eat out is a small open space area in which you can see your extravagant dosa being prepared, with a few benches to sit and enjoy your happy meal! The ambience is good and the price for two would be between ₹ 200- 300.

BY SAI KRUPA

REGISTER NUMBER: 1913711031045

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Angoori rasmalai is one of the tasty bengali dish that you can’t miss ever. The sponge and soft cottage cheese is mixed in the luscious milk gravy and finished off with nuts and saffron. These juicy delights are a melt in the mouth . The soft ball are soaked in this milk thick gravy like juice which is the main source of sweetness. These juicy delights makes the balls even more authentic. Is is of the heavenly sweet and can also be said as Royal taste deserving dessert.

Price of the this sweet : 129/-

Rating : 4.3

Category : dessert

By Sai jothi Lakshmi

Illam dosai with garlic kulambu

The name of the recipe itself is very pleasant and charming. There are so many varieties of ‘Dosai’or dosa as it is popularly known. Ghee Roast, Paper Roast varieties appear in every South Indian Restaurant menu. The illam dosai is one among in this restaurant. The soft dosa or the ‘Ilam Dosai’ is a speciality dosa made in our homes. Ilam dosa is absolutely soft and can be folded like a handkerchief. Oil is used very less in this dosa. And this can be the dish of all age groups. These naturally fermented dosa is light on the stomach and can be had for breakfast or dinner. But the texture was simply fantastic, super soft !! It is so delicious and can be served with your choice of chutney and sambar. Here in this restaurant they serve it with garlic kulambu which literally refers to garlic gravy. The garlic kulambu is made using spicies which add lovely aroma to the dish and make this gravy finger licking. I noted that the kulambu have more flavour of pepper which makes prefect sense to this Poondu kuzhambu
It was really yummy to experience the authentic white colour Ilam dosa with this garlic kulambu. It is really a mouth watering and delightful dish.

Price just rupees 85/-

Category : evening special

Rating :4. 4

Must try :malabar halwa, set dosa with vadacurry, paal paniyaram.

By Sai jothi Lakshmi

By Sai jothi Lakshmi

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Kadalai mushrooms with plain Naan.

This restaurant is located in anna nagar. This restaurant’s kadai mushroom is one of the delicious dish I have ever come across. This kadai mushroom is a semi dry curry made with Bell peppers and spicies. It is one of the hot, spicy, flavourful and delicious mushroom dish. It also has unique aroma. This mushroom gravy can be served with plain rice, flavoured rice like jeera rice, ghee rice, roti, chapattis, plain paratha. This combination goes well for lunch. I experienced this kadai mushroom gravey with plain Naan. I would suggest that plain Naan will be a best combination. In place of kadai mushroom, the restaurant also provides dish replaced with Panneer that is kadai Panneer.

By Sai jothi Lakshmi

This restaurant is located in anna nagar. Veg chilli cheese burger is a vegetarian burger with spicy chilli sauce. Is it one of the yummy spicy burger available in this restaurant. The texture of the burger is really good and has a crispy outer coating. It is topped with with chilli flavoured sauce. The sauce that goes on top is what makes the burger more juicy and appetising. In this restaurant the burger is served along with baby potato stir fry. The oozy melting cheese is placed inside the burger along with a combination of pepper, red chilli flakes and veggies. It is a crispy spicy burger rounded with tomato herb mayo. Cost of this burger is just 119, which is a cost effective snack. To describe it in one word this is really a lip smacking burger.

By Sai jothi Lakshmi