When it comes to kerala food, there are three basic cooking techniques a food connoisseur must know porichatu in malayalam meaning fried, polichatu meaning grilled and ularthaitu meaning the sautéed variety. At ente keralam the chefs have mastered all three techniques and bring to you dishes showcasing them. The speciality here is the pearl spot variety that is cooked in banana leaf. Pearl spot is a native backwater fish from kerala that has a sweet taste and can be called the pomfret of kerala.
The place with perfect ambience and best service. Even though it is quite expensive but it worth the quantity and also quality. The place also brings some peace and portrait of kerala which plays a vital role for them to get a place in the heart of the customers. It ia famous for its “Nadan kozhi varuthathu”. Onion, spices, garlic and vinegar gives extra taste for the dish….
By – R. R. Shanmugapriya
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