Shree akashyam

Illam dosai with garlic kulambu

The name of the recipe itself is very pleasant and charming. There are so many varieties of ‘Dosai’or dosa as it is popularly known. Ghee Roast, Paper Roast varieties appear in every South Indian Restaurant menu. The illam dosai is one among in this restaurant. The soft dosa or the ‘Ilam Dosai’ is a speciality dosa made in our homes. Ilam dosa is absolutely soft and can be folded like a handkerchief. Oil is used very less in this dosa. And this can be the dish of all age groups. These naturally fermented dosa is light on the stomach and can be had for breakfast or dinner. But the texture was simply fantastic, super soft !! It is so delicious and can be served with your choice of chutney and sambar. Here in this restaurant they serve it with garlic kulambu which literally refers to garlic gravy. The garlic kulambu is made using spicies which add lovely aroma to the dish and make this gravy finger licking. I noted that the kulambu have more flavour of pepper which makes prefect sense to this Poondu kuzhambu
It was really yummy to experience the authentic white colour Ilam dosa with this garlic kulambu. It is really a mouth watering and delightful dish.

Price just rupees 85/-

Category : evening special

Rating :4. 4

Must try :malabar halwa, set dosa with vadacurry, paal paniyaram.

By Sai jothi Lakshmi