Biriyani is a mixed rice dish with its origin among the Indian Muslims. It’s a combination of curry and semi cooked rice, prepared in a various styles and types depending upon one’s taste.
Pandias veg biriyani is known for its exotic taste of spices and its flavour, cooked in the chettinad dum biriyani style. It is famous in Tamil Nadu and is made of jeeraka samba rice, and smells of spices and ghee. The vegetables used are carrot, cauliflower and beans with some chunks of panner ( cottage cheese) which are fully cooked and have the flavour of the biriyani absorbed! The rice is semi cooked with an amazing aroma to it. It is topped with fried onions and the side accomplishments are curd Raitha with a strong flavour of onion and a less spicy kuruma prepared using a coconut base. The ambience of the hotel is warm and welcoming and is suitable for a good family meal! The price for two ranges between ₹ 600- 1200. The costs are affordable and the food is worth the price for a satisfying meal! The biriyani is a must try and would be the best place for non veg lovers as the veg biryani proves the richness!
BY SAI KRUPA
REGISTER NUMBER: 1913711031045
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