“Venkateswara Boli stall”…. Present in Mambalam which is the “Best sweet stall” that has been talk of the town for more than a decade. They sell a variety of sweets and savouries whose taste is impeccable and the quality is just uncompromised…
They use state of the art technique in the manufacture of sweets and snacks. Renewing the sense of Indian culture, we continue to take the journey naming their uniqueness.
Boli is the traditional South Indian festive dessert made with healthy ingredients. It is specially relished during festive occasions and people of all ages are very much fond of it. The gram mixture consists of bengal gram, maida, ghee, cardamon and sugar. The flour mixed with kesari powder must be made into a soft dough to maintain the smooth consistency for boli. If you are in chennai and you want a quick grab of sweets in your tastbud this is a place you must visit.
By – R. R. Shanmugapriya
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