CHEESE KULCHA , STANDS FIRST WITH ITS TASTE, COMPARED TO THE OTHER CREAMY NORTH INDIAN BREADS. CHEESE IS AN HOMOGENEOUS INGREDIENT , THAT GOES WITH ALL THE DISHES .STUFFED WITH CHEESE , IT SATISFIES WITH THE INDIAN FLAVORS , RATHER MORE WITH THAT OF JUST THE YOUTH’S TASTE. SANGEETHA VEG RESTAURANTS PROVIDES THE BEST CHEESE KULCHAS IN CHENNAI AND IT IS WORTH IT.
INGREDIENTS OF CHEESE KULCHA:
1 serve
- 3 TABLESPOON EGG
- 1 CUP WHOLE WHEAT
- 2 CUP WHOLE OF BAKING POWDER
- 3 TABLESPOON CURD (YOGURT)
- 1 TEASPOON SUGAR
- 1 TEASPOON REFINED OIL
- 3 TEASPOON BUTTER
- 1/2 TEASPOON SALT
- 2 TABLESPOON MILK
- 2 CHEESE CUBES
S.SAMHITHA
#CHENNAI_FOOD 